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32 Pining For Maine 
All Grain Recipe
Submitted By: NomadicVagabond (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Scottish Export (14C) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: 3 Gallon All-Grain BIAB |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale Default |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.19 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.11 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 5.11 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2.04 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |
| 16.00 g | Pine Needles (Primary 9 days) | Misc | 9 |