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31 Clean-Up IPA 
Extract Recipe
Submitted By: NomadicVagabond (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 3 Gallon All-Grain BIAB |
| Bitterness: 86.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale Default |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 5.21 oz | Amber Liquid Extract (12.5 SRM) | Extract | 1 |
| 1 lbs 1.30 oz | Honey (1.0 SRM) | Sugar | 2 |
| 0.62 oz | CTZ [17.0%] - Boil 60 min | Hops | 3 |
| 0.66 oz | Challenger [8.1%] - Boil 15 min | Hops | 4 |
| 0.73 oz | Phoenix [10.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 0.71 oz | Bramling Cross [7.8%] - Dry Hop 7 days | Hops | 7 |
| 1.38 oz | Crystal [3.8%] - Dry Hop 7 days | Hops | 8 |