30 Pepa-Pepa-Pepa-Pepacorn!

Batch Size: 3.00 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 4.64 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: 3 Gallon All-Grain BIAB
Bitterness: 43.6 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale Default
ABV: 5.4%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
3 lbs 4.02 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 2.68 oz	Amber Liquid Extract (12.5 SRM)	Extract	2
0.35 oz	Cluster [7.0%] - Boil 60 min	Hops	3
0.35 oz	Falconer's Flight 7C's [10.3%] - Boil 10 min	Hops	4
0.35 oz	El Dorado [14.9%] - Boil 10 min	Hops	5
1.00 tsp	Irish Moss (Boil 10 min)	Misc	6
8.00 g	Black Peppercorn (Boil 10 min)	Misc	7
0.35 oz	Falconer's Flight 7C's [10.3%] - Boil 5 min	Hops	8
0.35 oz	El Dorado [14.9%] - Boil 5 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
17.00 g	Black Peppercorn (Primary 7 days)	Misc	11

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