Batch 173 Pale Oatmeal Ale

Brewer: FranKen
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Franks New Equipment
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Franken Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
4 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 12.00 oz	Oats, Malted (1.0 SRM)	Grain	6
8.00 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	7
1.25 oz	Palisade [8.4%] - Boil 60 min	Hops	8
1.00 oz	Palisade [8.4%] - Boil 45 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 items	Wort Chiller (Boil 15 min)	Misc	11
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.00 oz	Palisade [8.4%] - Boil 5 min	Hops	13
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	14
2.00 items	Vanilla Bean (Boil 5 min)	Misc	15
4.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	16

BeerSmith™ Recipes and Web Editor