Batch 173 Pale Oatmeal Ale

All Grain Recipe

Submitted By: fbellanca (Shared)
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Brewer: FranKen
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Franks New Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Franken Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 12.00 oz Oats, Malted (1.0 SRM) Grain 6
8.00 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 7
1.25 oz Palisade [8.4%] - Boil 60 min Hops 8
1.00 oz Palisade [8.4%] - Boil 45 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 Wort Chiller (Boil 15 min) Misc 11
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz Palisade [8.4%] - Boil 5 min Hops 13
2.00 Cinnamon Stick (Boil 5 min) Misc 14
2.00 Vanilla Bean (Boil 5 min) Misc 15
4.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16

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