Full Nelson

All Grain Recipe

Submitted By: Geggi (Shared)
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Brewer: Geir-Owe Norbakk
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: GF
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: GF
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.90 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.90 oz Munich Malt (9.0 SRM) Grain 3
7.42 oz CaraHell (12.7 SRM) Grain 4
1.58 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.06 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 6
0.79 oz Nelson Sauvin [12.0%] - Boil 2 min Hops 7
3.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.08 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 9

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