Full Nelson
All Grain Recipe
Submitted By: Geggi (Shared)Members can download and share recipes
Brewer: Geir-Owe Norbakk | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: GF |
Bitterness: 68.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: GF |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 10.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
9.90 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
9.90 oz | Munich Malt (9.0 SRM) | Grain | 3 |
7.42 oz | CaraHell (12.7 SRM) | Grain | 4 |
1.58 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 5 |
1.06 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
0.79 oz | Nelson Sauvin [12.0%] - Boil 2 min | Hops | 7 |
3.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.08 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 9 |