Ingredients
Amount |
Name |
Type |
# |
8 lbs 10.20 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4 lbs 5.14 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
15.19 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
15.19 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
0.76 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
5 |
0.76 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.76 oz |
Simcoe [12.0%] - Boil 15 min |
Hops |
7 |
0.76 oz |
Amarillo [9.2%] - Boil 2 min |
Hops |
8 |
0.18 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
9 |
0.18 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
10 |
0.18 oz |
Simcoe [12.0%] - Steep 0 min |
Hops |
11 |
2.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
0.37 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
0.37 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
14 |
0.37 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |