Norbakkhjørnet IPA #2

All Grain Recipe

Submitted By: Geggi (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: GF
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 10.20 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 5.14 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.19 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
15.19 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.76 oz Chinook [11.0%] - Boil 60 min Hops 5
0.76 oz Citra [12.0%] - Boil 60 min Hops 6
0.76 oz Simcoe [12.0%] - Boil 15 min Hops 7
0.76 oz Amarillo [9.2%] - Boil 2 min Hops 8
0.18 oz Amarillo [9.2%] - Steep 0 min Hops 9
0.18 oz Chinook [13.0%] - Steep 0 min Hops 10
0.18 oz Simcoe [12.0%] - Steep 0 min Hops 11
2.9 pkgs California Ale (White Labs #WLP001) Yeast 12
0.37 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
0.37 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
0.37 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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