BeerSmith™ Recipes and Web Editor
Skinner Wheat 
All Grain Recipe
Submitted By: rskinner999 (Shared)Members can download and share recipes
| Brewer: rskinner999 | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.15 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 9.84 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 6.15 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.21 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 0.32 oz | Perle [8.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |