Skinner Wheat

All Grain Recipe

Submitted By: rskinner999 (Shared)
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Brewer: rskinner999
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 9.84 oz White Wheat Malt (2.4 SRM) Grain 2
6.15 oz White Wheat Malt (2.4 SRM) Grain 3
0.21 oz Magnum [12.0%] - Boil 60 min Hops 4
0.32 oz Perle [8.0%] - Boil 30 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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