AG#58 RED 2 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.94 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 300915 - (42L , 75 min, 8L BO) |
| Bitterness: 33.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 2.68 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 1.51 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 15.47 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
| 2.52 oz |
Carafa III (710.7 SRM) |
Grain |
4 |
| 0.35 oz |
Magnum [10.5%] - Boil 75 min |
Hops |
5 |
| 0.53 oz |
Amarillo [10.5%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Citra [12.7%] - Boil 10 min |
Hops |
7 |
| 1.59 oz |
Amarillo [10.5%] - Boil 5 min |
Hops |
8 |
| 1.59 oz |
Citra [13.7%] - Boil 5 min |
Hops |
9 |
| 2.47 oz |
Amarillo [10.5%] - Steep 5 min |
Hops |
10 |
| 2.47 oz |
Citra [13.7%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Yeast attenuation set to 73% to give AA of about 77% for WLP002 at 66C.
Amber bitter profile. (Used balanced last time, just want to push hops a little more.) Chalk added to grain bucket.
Recipe slightly modified over first RED, going for more Melanoidin and less Crystal. Slightly more hops.
390B cells required. Yeast is 3 months old, so 2 stages of 1.3 and 1.8 litres to get 397B.
This Recipe Has Not Been Rated
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