Citra and Cascade Pale Ale (20L Braumeister)

Brewer: Maddogmyers
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Braumeister 20l
Bitterness: 39.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
2 lbs 3.27 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	3
1 lbs 1.64 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	4
1 lbs 1.64 oz	Gladfield Munich Malt (7.9 SRM)	Grain	5
0.71 oz	EXP #4 Crosby Hop Farm Hop Pellets [7.4%] - Boil 60 min	Hops	6
0.35 oz	EXP #6 Crosby Hop Farm Hop Pellets [10.3%] - Boil 60 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
0.35 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.35 oz	Citra [12.0%] - Boil 5 min	Hops	13
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
0.88 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	17
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18

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