Gillcox 7: North West IPA (Galaxy)

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gilly & Coxy
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 13.40 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Double Batch Combined With Gilly
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.47 oz Galaxy [14.0%] - Boil 30 min Hops 5
2.12 oz Galaxy [14.0%] - Boil 5 min Hops 6
1.06 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.71 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
0.71 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12

Notes

Gillcox IPA recipe subbing 40L crystal in for 120L to reduce colour. Hopefully this won't reduce the sweetness too much. Galaxy hop showcase.

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