Gillcox 7: North West IPA (Galaxy)
All Grain Recipe
Submitted By: herp (Shared)
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Brewer: Gilly & Coxy | |
Batch Size: 11.10 gal | Style: American IPA (14B) |
Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: Double Batch Combined With Gilly |
Bitterness: 55.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.47 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
5 |
2.12 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
6 |
1.06 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.71 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
9 |
0.71 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
0.71 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
0.71 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Gillcox IPA recipe subbing 40L crystal in for 120L to reduce colour. Hopefully this won't reduce the sweetness too much.
Galaxy hop showcase.
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