#57 Terrifyer IPA

All Grain Recipe

Submitted By: weholt (Shared)
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Brewer: Thomas Weholt
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: 50 liters
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
0.88 oz Simcoe [12.9%] - First Wort Hops 6
0.88 oz Sorachi Ace [13.0%] - First Wort Hops 7
0.71 oz Cascade [5.5%] - Boil 20 min Hops 8
0.53 oz Citra [13.5%] - Boil 20 min Hops 9
0.53 oz Sorachi Ace [13.0%] - Boil 20 min Hops 10
0.71 oz Cascade [5.5%] - Boil 10 min Hops 11
0.53 oz Citra [13.5%] - Boil 10 min Hops 12
0.53 oz Sorachi Ace [13.0%] - Boil 10 min Hops 13
0.71 oz Cascade [5.5%] - Boil 0 min Hops 14
0.53 oz Citra [13.5%] - Boil 0 min Hops 15
0.53 oz Sorachi Ace [13.0%] - Boil 0 min Hops 16
0.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 17
0.53 oz Citra [12.0%] - Dry Hop 5 days Hops 18
0.53 oz Sorachi Ace [13.0%] - Dry Hop 5 days Hops 19

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