#57 Terrifyer IPA

Brewer: Thomas Weholt
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.53 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: 50 liters
Bitterness: 61.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 6.55 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Victory Malt (25.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	5
0.88 oz	Simcoe [12.9%] - First Wort	Hops	6
0.88 oz	Sorachi Ace [13.0%] - First Wort	Hops	7
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.53 oz	Citra [13.5%] - Boil 20 min	Hops	9
0.53 oz	Sorachi Ace [13.0%] - Boil 20 min	Hops	10
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	11
0.53 oz	Citra [13.5%] - Boil 10 min	Hops	12
0.53 oz	Sorachi Ace [13.0%] - Boil 10 min	Hops	13
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.53 oz	Citra [13.5%] - Boil 0 min	Hops	15
0.53 oz	Sorachi Ace [13.0%] - Boil 0 min	Hops	16
0.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
0.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
0.53 oz	Sorachi Ace [13.0%] - Dry Hop 5 days	Hops	19

BeerSmith™ Recipe Cloud