Infamos Imperial

All Grain Recipe

Submitted By: scratchchance (Shared)
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Brewer: Amos
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 11.44 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: InfAmos Brewing Co.
Bitterness: 109.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 5
4.00 oz Newport [13.5%] - Boil 60 min Hops 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

Fly sparge

This Recipe Has Not Been Rated

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