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Infamos Imperial 
All Grain Recipe
Submitted By: scratchchance (Shared)Members can download and share recipes
| Brewer: Amos | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: InfAmos Brewing Co. |
| Bitterness: 109.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
| 4.00 oz | Newport [13.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |