Belgian Strong 2015 
All Grain Recipe
Submitted By: scratchchance (Shared)
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| Brewer: Amos | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 75 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2 lbs 7.68 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 8.00 oz |
Invert Sugar (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Mt. Hood [6.0%] - Boil 75 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 75 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.00 oz |
Orange Peel, Bitter (Secondary 5 min) |
Misc |
12 |
Taste Notes
OG 1.092!
9.5 gal vol.
1st 4.5 gal measure 1.030 fg:( Good start to fermentation.
Yeast got too hot appx 78 degrees.
Repitched with high gravity wine yeast. Did not see any more fermentation.
A bit sweet. Added bitter orange to keg.
2nd 5 gal is in secondary. Will pitch 5g of wine yeast and stir.This Recipe Has Not Been Rated
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