Berliner Weisse 
All Grain Recipe
Submitted By: Azoon (Shared)
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| Brewer: Philip Azoon | |
| Batch Size: 3.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 3.77 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: 3 gallon set up |
| Bitterness: 1.7 IBUs | Boil Time: 15 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Pilsner (Hoepfner) (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 0.06 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
Lemony, tart and clean.This Recipe Has Not Been Rated
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