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Lowenbrau Clone 
All Grain Recipe
Submitted By: caribbeanbrewing (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Munich Helles (1D) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.50 oz | Perle [7.3%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Perle [7.3%] - Boil 20 min | Hops | 5 |
| 0.60 oz | Hallertauer [2.7%] - Boil 5 min | Hops | 6 |