NHC 2015 - Spokonoy Nochi 13 (1 ratings)

All Grain Recipe

Submitted By: dbspringer (Shared)
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Brewer: William Steimle, Dylan Vaughan, Craig Vilhauer
Batch Size: 23.80 galStyle: Imperial Stout (13F)
Boil Size: 26.37 galStyle Guide: BJCP 2008
Color: 50.5 SRMEquipment: Blichmann + Igloo
Bitterness: 68.8 IBUsBoil Time: 65 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
67 lbs 0.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 14.88 oz Roasted Barley (300.0 SRM) Grain 2
3 lbs 14.78 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 15.74 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 15.74 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 15.74 oz Pale Chocolate Malt (200.0 SRM) Grain 6
4 lbs 10.08 oz Light Dry Extract (3.0 SRM) Dry Extract 7
6.60 oz Warrior [16.0%] - Boil 60 min Hops 8
7.94 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 9
7.94 oz Goldings, East Kent [7.2%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

Add 22g CaCl and 13g CaSO4 to very soft water (1.7:1)

Ratings

Awesome Imperial Stout

by dab

This is an incredible beer! Full flavor, great body, and wonderfully smooth taste! I scaled it my equipment (6 gallon BIAB) and dialed it down to a 8.4 ABV beer. I will most certainly make this beer again!

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