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Organic Belgian Wit 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |