Stella Clone

All Grain Recipe

Submitted By: CasilioCraftBrewers (Shared)
Members can download and share recipes

Brewer: Frank Casilio
Batch Size: 5.10 galStyle: Premium American Lager ( 1C)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Frank's Equipment - BIAB
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.70 g Calcium Chloride (Mash 60 min) Misc 1
1.00 ml Lactic Acid (Mash 60 min) Misc 2
0.50 Campden Tablet (Mash 60 min) Misc 3
5 lbs 8.00 oz Lager Malt (2.0 SRM) Grain 4
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs Rice, Flaked (1.0 SRM) Grain 6
1.00 oz Saaz [3.8%] - Boil 60 min Hops 7
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.50 oz Liberty [4.3%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Liberty [4.3%] - Boil 10 min Hops 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 13
0.50 tsp Gelatin (Secondary 5 days) Misc 14

Taste Notes

Moved to 65F at 1.012 on 10/15. Tastes really good. I used two packages of expired yeast.

Notes

Strike Water: 7.5G of mash water at ~156F Pre-Boil Water Height: 11" Pre-Boil OG: 1.050 - Refractomoeter Next batch use 7.75G pre-mash, and it should a better amount. This brew was 5.1g in to the fermenter instead of 5.5. Boil was a bit too low, need a more rolling boil next time. With a rolling boil, consider 8G. Next Post-Boil Height Next Time. Next time omit to the Rice Flakes, and mash with small gap on the mill http://www.homebrewtalk.com/showthread.php?t=108648 Lager for 4 weeks at 4C my ferment temp has been around 45F +/- 3 degrees (7C +/- 1.5C). I plan on doing a diacytel rest tomorrow at 65F (18C) for a couple of days then racking to a secondary for another week or so. then kegging for 6 weeks or so at 36F (2.5C). Making lagers take a long time. I can hardly wait. I hooked up the CO2 and set it for about 10 PSI @ 36F in my fridge. I hooked up the CO2 and set it for about 10 PSI @ 36F in my fridge. I'm going to let it lager for about a month or so.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine