Vasstass Down the rabbit hole

Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 9.67 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 59.0 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 5.16 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.82 oz	Melanoiden Malt (20.0 SRM)	Grain	5
1.23 oz	Citra [13.4%] - Boil 60 min	Hops	6
0.35 oz	Citra [13.4%] - Boil 15 min	Hops	7
0.53 oz	Citra [13.4%] - Boil 10 min	Hops	8
0.53 oz	Citra [13.4%] - Boil 5 min	Hops	9
1.59 oz	Citra [13.4%] - Boil 1 min	Hops	10
0.71 oz	Citra [13.4%] - Boil 0 min	Hops	11

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