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Glennantor Volume II 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Tom All Grain (5.5 Gal) |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Lager, Three Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [2.7%] - Boil 90 min | Hops | 5 |
| 0.60 oz | Perle [5.3%] - Boil 90 min | Hops | 6 |
| 0.50 oz | Hallertauer [2.7%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |