Glennantor Volume II

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Doppelbock ( 5C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.030 SG (7.6° P)Fermentation: Lager, Three Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Hallertauer [2.7%] - Boil 90 min Hops 5
0.60 oz Perle [5.3%] - Boil 90 min Hops 6
0.50 oz Hallertauer [2.7%] - Boil 15 min Hops 7
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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