BeerSmith™ Recipes and Web Editor
Lee Guiness Clone #1 
(1 ratings)
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Dry Stout (13A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: My Equipment |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.95 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.12 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.85 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Williamette [5.5%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |
Homem da meia noite
by Julianosilva