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Andrimne Payottenland 60l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: Gueuze lambic (12A) |
| Boil Size: 19.24 gal | Style Guide: Norbrygg2014 |
| Color: 4.2 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 8.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.94 oz | Saaz [3.9%] - Boil 60 min | Hops | 5 |