batch 27 Pale ale hull melon 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 9.01 gal | Style Guide: AABC 2010 |
| Color: 6.6 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Krana Mash pale ale |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.53 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 14.19 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
2 |
| 8.11 oz |
Caramel Dark (BestMälz) (53.8 SRM) |
Grain |
3 |
| 0.88 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.88 oz |
Hull melon [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
hull melon [5.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Hull Melon [5.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 0.71 oz |
Hull melon [5.5%] - Dry Hop 8 days |
Hops |
11 |
| 0.71 oz |
Hull melon [5.5%] - Dry Hop 5 days |
Hops |
12 |
Notes
wlp 007 slurry nøgne øThis Recipe Has Not Been Rated
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