batch 26 IPA krana 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: American IPA (13.2) |
| Boil Size: 9.01 gal | Style Guide: AABC 2010 |
| Color: 7.7 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 66.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate)CASO4 i skylle vanne (Mash 0 min) |
Misc |
1 |
| 3.00 g |
Chalk kalsium karbonat CaCO3 (Mash 0 min) |
Misc |
2 |
| 2.50 g |
Baking Soda NaHCO3 (Mash 0 min) |
Misc |
3 |
| 13 lbs 13.95 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 10.47 oz |
Munich 20L (Briess) (12.7 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel Dark (BestMälz) (53.8 SRM) |
Grain |
6 |
| 5.29 oz |
Caramel Malt - 20L (Briess) (17.8 SRM) |
Grain |
7 |
| 5.23 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
8 |
| 1.06 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
| 0.71 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
12 |
| 1.06 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
13 |
| 0.88 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
14 |
| 0.88 oz |
Centennial [10.3%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
| 0.53 oz |
Amarillo [8.2%] - Dry Hop 8 days |
Hops |
17 |
| 0.53 oz |
Cascade [5.5%] - Dry Hop 8 days |
Hops |
18 |
| 0.53 oz |
Simcoe [11.7%] - Dry Hop 8 days |
Hops |
19 |
| 0.53 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
20 |
| 0.53 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
21 |
| 0.53 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
22 |
Notes
wlp 007 slurry nøgne øThis Recipe Has Not Been Rated
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