batch 26 IPA krana

Brewer: Jan Erik
Batch Size: 6.60 gal	Style: American IPA (13.2)
Boil Size: 9.01 gal	Style Guide: AABC 2010
Color: 7.7 SRM	Equipment: Krana bryggeri- 25 liter2
Bitterness: 66.4 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate)CASO4 i skylle vanne (Mash 0 min)	Misc	1
3.00 g	Chalk kalsium karbonat CaCO3 (Mash 0 min)	Misc	2
2.50 g	Baking Soda NaHCO3 (Mash 0 min)	Misc	3
13 lbs 13.95 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
10.47 oz	Munich 20L (Briess) (12.7 SRM)	Grain	5
7.05 oz	Caramel Dark (BestMälz) (53.8 SRM)	Grain	6
5.29 oz	Caramel Malt - 20L (Briess) (17.8 SRM)	Grain	7
5.23 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	8
1.06 oz	Centennial [10.3%] - Boil 60 min	Hops	9
1.06 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
1.06 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
0.71 oz	Centennial [10.3%] - Boil 15 min	Hops	12
1.06 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
0.88 oz	Amarillo [9.2%] - Steep 0 min	Hops	14
0.88 oz	Centennial [10.3%] - Steep 0 min	Hops	15
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	16
0.53 oz	Amarillo [8.2%] - Dry Hop 8 days	Hops	17
0.53 oz	Cascade [5.5%] - Dry Hop 8 days	Hops	18
0.53 oz	Simcoe [11.7%] - Dry Hop 8 days	Hops	19
0.53 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
0.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	21
0.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	22

wlp 007 slurry nøgne ø

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