Koko Brown Trout

Brewer: John Harkin
Batch Size: 10.00 gal	Style: American Brown Ale (10C)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 26.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.31 gal	Boise, Idaho (City Water)	Water	1
1 lbs 10.15 oz	Chocolate Malt (350.0 SRM)	Grain	2
1 lbs 14.07 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
2 lbs 13.26 oz	Victory Malt (25.0 SRM)	Grain	4
14.45 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
16 lbs 3.25 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	6
0.62 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.62 oz	Millenium [16.0%] - Boil 45 min	Hops	8
1.23 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.88 tsp	Irish Moss (Boil 10 min)	Misc	10
1.23 oz	Willamette [5.5%] - Boil 5 min	Hops	11
1.23 oz	Fuggles [4.5%] - Boil 5 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
7.69 oz	Coconut Extract (Primary 0 min)	Misc	14
0.96 tsp	Gelatin (Secondary 5 hours)	Misc	15

BeerSmith™ Recipes and Web Editor