Brethren Barleywine 
All Grain Recipe
Submitted By: foss23 (Shared)
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| Brewer: Kevin Foss | |
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Brethren Equipment |
| Bitterness: 100.3 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Brethren Fly Sparge Medium Body No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
14 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
15 |
Notes
Ferment At 62 Degrees For 2 weeks, secondary, Ferment at 67 degrees for at least a month.This Recipe Has Not Been Rated
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