SMASH Citra PA 
All Grain Recipe
Submitted By: scottmeekhof (Shared)
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| Brewer: Beau DeBruyne | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
Tastes like pineapple, with a dry finish. Should make again, one of the best beers we've made.Notes
53 beers into bottlesThis Recipe Has Not Been Rated
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