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SMASH Belgian Amber 
All Grain Recipe
Submitted By: scottmeekhof (Shared)Members can download and share recipes
| Brewer: Great Blue Heron Brewers | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |