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Rhubarb Wheat 
All Grain Recipe
Submitted By: scottmeekhof (Shared)Members can download and share recipes
| Brewer: Blue Heron | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1.00 oz | Hallertau [4.5%] - Boil 45 min | Hops | 3 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |