Blue Heron Stout 
All Grain Recipe
Submitted By: scottmeekhof (Shared)
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| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 41.2 SRM | Equipment: My Equipment |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
This Recipe Has Not Been Rated
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