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Blue Heron Bastard 2 
Partial Mash Recipe
Submitted By: scottmeekhof (Shared)Members can download and share recipes
| Brewer: Blue Heron Brewers | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: My Equipment |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 5.28 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Perle [8.0%] - Boil 40 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |