Belgian IPA

All Grain Recipe

Submitted By: scottmeekhof (Shared)
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Brewer: Blue Heron
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 25 min Hops 6
1.00 oz Chinook [13.0%] - Boil 1 min Hops 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 9
0.50 oz Magnum [12.0%] - Dry Hop 5 days Hops 10

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