Amarillo/Citra SMAD

All Grain Recipe

Submitted By: scottmeekhof (Shared)
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Brewer: Great Blue Heron Brewers
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 2
0.50 oz Citra [12.0%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 12

Taste Notes

Tastes like pineapple, with a dry finish. Should make again, one of the best beers we've made.

Notes

53 beers into bottles

This Recipe Has Not Been Rated

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