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Brooklyn Lager 
Extract Recipe
Submitted By: hansen1986 (Shared)Members can download and share recipes
| Brewer: Nils Håkon | |
| Batch Size: 11.89 gal | Style: Amerikansk lager ( 1G) |
| Boil Size: 14.89 gal | Style Guide: FADØL 2007 |
| Color: 10.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 37.8 IBUs | Boil Time: 90 min |
| Est OG: 1.010 (2.6° P) | |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Lager, Two Stage |
| ABV: 1.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 2.88 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2.12 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 6 |
| 0.99 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |