BP SPECIAL

All Grain Recipe

Submitted By: smswaney (Shared)
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Brewer: Steve Swaney
Batch Size: 10.00 galStyle: Berliner Weisse (23A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 5.1 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [4.5%] - First Wort Hops 3
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 4
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 5

Notes

Bring wort to 210 then chill to 68. Pitch Lacto and yeast

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