BP SPECIAL 
All Grain Recipe
Submitted By: smswaney (Shared)
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| Brewer: Steve Swaney | |
| Batch Size: 10.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 5.1 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Tettnang [4.5%] - First Wort |
Hops |
3 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
5 |
Notes
Bring wort to 210 then chill to 68. Pitch Lacto and yeastThis Recipe Has Not Been Rated
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