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Marzen-607 
All Grain Recipe
Submitted By: spmcculley (Shared)Members can download and share recipes
| Batch Size: 10.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.43 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Keggle |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |