BeerSmith™ Recipes and Web Editor
Extra Pale 
All Grain Recipe
Submitted By: spmcculley (Shared)Members can download and share recipes
| Brewer: 607 | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 4.20 oz | Grapefruit Peel (Secondary 7 days) | Misc | 7 |