McFlorzen Lager-607

All Grain Recipe

Submitted By: spmcculley (Shared)
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Brewer: 607
Batch Size: 10.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Keggle
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Vienna Malt (3.5 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Honey Malt (25.0 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 11

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