batch 25 Belgisk Wit

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 6.60 galStyle: Belgisk wit ( 7C)
Boil Size: 9.01 galStyle Guide: FADØL 2007
Color: 3.6 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 17.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Krana Mash belgisk
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.00 g Gypsum (Calcium Sulfate)skyllevann (Mash 60 min) Misc 2
4.00 g Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) Misc 3
5 lbs 8.18 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 4
4 lbs 0.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1 lbs 11.98 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 6
7.05 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 7
7.05 oz Munich 20L (Briess) (12.7 SRM) Grain 8
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.18 oz Saaz [3.8%] - Boil 5 min Hops 10
75.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
20.00 g Coriander Seed (Boil 5 min) Misc 12
2.00 g Kamille (Boil 5 min) Misc 13
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14

Notes

wlp 400 slurry nøgne ø

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