batch 25 Belgisk Wit 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 6.60 gal | Style: Belgisk wit ( 7C) |
| Boil Size: 9.01 gal | Style Guide: FADØL 2007 |
| Color: 3.6 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Krana Mash belgisk |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate)skyllevann (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) |
Misc |
3 |
| 5 lbs 8.18 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
4 |
| 4 lbs 0.55 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1 lbs 11.98 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
7 |
| 7.05 oz |
Munich 20L (Briess) (12.7 SRM) |
Grain |
8 |
| 1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
| 0.18 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
10 |
| 75.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
11 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 2.00 g |
Kamille (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
14 |
Notes
wlp 400 slurry nøgne øThis Recipe Has Not Been Rated
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