Lee Newcastle Brown Ale Clone - Recipe

Lee Newcastle Brown Ale Clone (1 ratings)

Brewer: Lee
Batch Size: 6.08 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.94 gal	Style Guide: BJCP 2008
Color: 18.9 SRM	Equipment: My Equipment
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 4.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 3.05 oz	Corn, Flaked (1.3 SRM)	Grain	2
9.17 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
9.17 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
9.17 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
9.17 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
4.59 oz	Chocolate Malt (450.0 SRM)	Grain	7
1.06 oz	Barley, Torrefied (1.7 SRM)	Grain	8
0.60 oz	Target [11.0%] - Boil 60 min	Hops	9
0.30 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	11