Altbier 
All Grain Recipe
Submitted By: deutman242 (Shared)
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| Brewer: Mike D | |
| Batch Size: 5.00 gal | Style: Altbier (7B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: Keg and Cooler - 5 gallon batch- All Grain |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Munich Malt Light (6.0 SRM) |
Grain |
1 |
| 3.04 oz |
Carafa Special III (470.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 mg |
Wort Chiller (Boil 15 min) |
Misc |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Notes
Pitched at 60 degrees
Fermented at 60 degrees for 14 daysThis Recipe Has Not Been Rated
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