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Rootbeer Ale 1 Gal. 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: -1.06 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: 5 Gallon Extract Batch |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.91 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 2.84 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2.84 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.33 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.16 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
| 0.16 oz | Styrian Celeja [1.4%] - Boil 60 min | Hops | 7 |
| 0.36 oz | Sarsaparilla (Boil 60 min) | Misc | 8 |
| 0.02 oz | Vanilla Bean (Boil 0 min) | Misc | 9 |
| 0.2 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |