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Rootbeer Ale 2.0 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: 5 Gallon Extract Batch |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 15.60 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 15.60 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.80 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 6.40 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |
| 2.00 oz | Sarsaparilla (Primary 60 min) | Misc | 10 |