Rochefort 10 Clone 
All Grain Recipe
Submitted By: BJJA (Shared)
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| Brewer: Sean Paxton | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2004 |
| Color: 51.0 SRM | Equipment: My Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Rochefort Mash |
| Est FG: 1.001 SG (0.3° P) | Fermentation: My Aging Profile |
| ABV: 13.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
pH 5.2 (Mash 5 min) |
Misc |
1 |
| 6 lbs |
Pilsner (2 Row) (1.6 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
10 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
11 |
| 1 lbs |
Dark Rock Candi Syrup (500.0 SRM) |
Sugar |
12 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
13 |
| 11.04 oz |
Date Sugar (3.0 SRM) |
Sugar |
14 |
| 1.50 oz |
Hallertauer Hersbrucker [2.9%] - Boil 60 min |
Hops |
15 |
| 1.00 oz |
Kent Goldings [5.9%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Hallertauer Hersbrucker [2.9%] - Boil 30 min |
Hops |
17 |
| 1.00 items |
Servomyces Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 5.00 g |
Coriander Seed (Boil 15 min) |
Misc |
19 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
20 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
21 |
Notes
For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.This Recipe Has Not Been Rated
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