Nacional BoitatAPA - Recipe

Nacional BoitatAPA (1 ratings)

Brewer: Manoel
Batch Size: 134.73 gal	Style: American Pale Ale (10A)
Boil Size: 147.32 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Meu Equipamento
Bitterness: 34.3 IBUs	Boil Time: 70 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
197 lbs 5.02 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
24 lbs 11.07 oz	Carared (25.4 SRM)	Grain	2
24 lbs 11.07 oz	Vienna Malt (3.8 SRM)	Grain	3
12.03 oz	Columbus (Tomahawk) [15.7%] - Boil 60 min	Hops	4
3.81 oz	Citra [13.2%] - Boil 30 min	Hops	5
24.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
5.04 oz	Cascade [5.0%] - Boil 15 min	Hops	7
3.07 oz	Amarillo Gold [8.2%] - Boil 15 min	Hops	8
25.00 items	Yeast Nutrient (Boil 15 min)	Misc	9
3.53 oz	Cascade [5.0%] - Boil 0 min	Hops	10
1.76 oz	Amarillo Gold [8.2%] - Boil 0 min	Hops	11
1.76 oz	Citra [13.2%] - Boil 0 min	Hops	12
50.0 pkgs	Fermento Nacional usado (DCL/Fermentis #US-05)	Yeast	13
3.53 oz	Cascade [5.0%] - Dry Hop 2 days	Hops	14
1.76 oz	Amarillo Gold [8.2%] - Dry Hop 2 days	Hops	15
1.76 oz	Citra [13.2%] - Dry Hop 2 days	Hops	16