Big Dark White

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: My Mash
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.00 oz Weyermann Dark Wheat Malt (7.0 SRM) Grain 1
2 lbs 0.00 oz Weyermann Munich II (8.5 SRM) Grain 2
2 lbs 0.00 oz Weyermann Vienna Malt (3.0 SRM) Grain 3
1 lbs 0.00 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Weyermann Caramunich III (71.0 SRM) Grain 5
8.00 oz Weyermann Carawheat (50.0 SRM) Grain 6
2.00 oz Weyermann Chocolate Wheat (415.0 SRM) Grain 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 9
33.8 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 10

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