Daily Dubbel

Extract Recipe

Submitted By: danmouer (Shared)
Members can download and share recipes

Brewer: Dan Mouer
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: My Equipment
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt (26.0 SRM) Grain 1
4.00 oz Dingemans Special B (147.5 SRM) Grain 2
4 lbs 0.00 oz Briess Pilsen DME (2.0 SRM) Dry Extract 3
3 lbs 0.00 oz Briess Dark Traditional DME (8.0 SRM) Dry Extract 4
8.00 oz NB Munich Malt Syrup (8.0 SRM) Extract 5
1 lbs 0.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
101.4 pkgs Abbey Ale (White Labs #(null)) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine