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Daily Dubbel 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 4.00 oz | Dingemans Special B (147.5 SRM) | Grain | 2 |
| 4 lbs 0.00 oz | Briess Pilsen DME (2.0 SRM) | Dry Extract | 3 |
| 3 lbs 0.00 oz | Briess Dark Traditional DME (8.0 SRM) | Dry Extract | 4 |
| 8.00 oz | NB Munich Malt Syrup (8.0 SRM) | Extract | 5 |
| 1 lbs 0.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 101.4 pkgs | Abbey Ale (White Labs #(null)) | Yeast | 8 |