Brakespear Bitter Clone 
Extract Recipe
Submitted By: danmouer (Shared)
Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: My Equipment |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Simpsons Dark (80.0 SRM) |
Grain |
1 |
| 2.00 oz |
Weyermann Carafa II (415.0 SRM) |
Grain |
2 |
| 0.00 oz |
Dingemans Aromatic (19.0 SRM) |
Grain |
3 |
| 4 lbs 0.00 oz |
Munton's Light DME (4.0 SRM) |
Dry Extract |
4 |
| 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 7 min |
Hops |
9 |
| 33.8 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
| 0.50 oz |
Styrian Goldings [5.4%] - Dry Hop 3 days |
Hops |
11 |
Notes
For specialty grains: Pour crushed grain into supplied mesh bag and tie the open end in a knot. Steep for 30 minutes at 160.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor