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Funkenfrutees Flanders Brown 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: iBrewMaster | |
| Batch Size: 5.50 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 14.8 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Briess Aromatic Malt (20.0 SRM) | Grain | 1 |
| 4.00 oz | Dingemans Special B (147.5 SRM) | Grain | 2 |
| 4.00 oz | Simpsons Extra Dark (160.0 SRM) | Grain | 3 |
| 4.00 oz | Weyermann Caramunich III (71.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Briess Bavarian Wheat DME (8.0 SRM) | Dry Extract | 5 |
| 6 lbs 0.00 oz | NB Munich Malt Syrup (8.0 SRM) | Extract | 6 |
| 1.50 oz | Williamette [5.0%] - Boil 60 min | Hops | 7 |
| 33.8 pkgs | Lambic Blend (Wyeast Labs #3278) | Yeast | 8 |