Big Dark white II (extract) 
Extract Recipe
Submitted By: danmouer (Shared)
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| Brewer: Dan Mouer | |
| Batch Size: 5.50 gal | Style: Weizenbock (15C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: My Equipment |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Weyermann Carawheat (50.0 SRM) |
Grain |
1 |
| 5.00 oz |
Weyermann Chocolate Wheat (415.0 SRM) |
Grain |
2 |
| 6 lbs 0.00 oz |
Briess Bavarian Wheat LME (4.0 SRM) |
Extract |
3 |
| 2 lbs 0.00 oz |
NB Munich Malt Syrup (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
Notes
This is undoubtedly the best extract beer I have ever tasted. It's a really nice, true to style, dunkelweissbier. I will make it again and again.This Recipe Has Not Been Rated
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